Peanut Butter and Jelly is the greatest way to have a quick, delicious meal. Today I will tell you how to make Peanut Butter and Jelly cookies.
The ingredients you need are the following:
2-3/4 cups flour
1 cup sugar
1 teaspoon baking soda
1/2 teaspoon salt
1-1/2 cups peanut butter
1 stick butter
1/2 cup honey, if desired
2 tablespoons milk
1/2 cup of desired jelly
So pretty much all you do is mix everything except the jelly, honey and milk with a mixer for a few minutes until it is crumbly. After it is nice and crumbly, then you can mix in the milk and honey.
Once you have the batch nice and thick, roll the dough into balls and plop them on a cookie sheet, pop a finger to make a little crater in the middle, and fill the crater with you jelly.
Pop them in the oven on 375 degrees and bake for about 10 minutes. Let cool and enjoy.
This has been another episode of peanut butter creations, tune in next time for more.
For a quick look at how the folks at Home Cooking creates their cookies, check out this link: Home Cooking
Today I will show you how to make a delicious sandwich with Peanut Butter and Fluff.
The first thing you do is stir the peanut butter a little; I do this because the peanut oil sometimes separate and sits on top and no one wants a slimy sandwich.
After it is whipped up a little, I spread a thick layer of peanut butter on whatever bread I have (potato bread is the best).
Once I have spread the peanut butter thick, and making sure it is even all around, I open the Fluff and proceed to scoop out as much as I need for the whole sandwich in one scoop. I only do one scoop because as soon as the fluff touches the bread, it sticks and the bread is left on the knife and it keeps everything clean.
This is the basic creation of a peanut butter and fluff sandwich.
P.S. If you are really in the mood for sweet treats, it is also not a bad idea, if you have a can of whipped cream or a bottle of chocolate syrup in the fridge, to add a little on the sandwich. I urge you not to put more than a squirt or two of syrup on the sandwich or you will have a super sweet one.
 Marshmallow Fluff is still produced by the same batch process developed over 75 years ago – it’s the only marshmallow creme made in this manner. It’s what makes Durkee-Mower’s product so fluffy, white, and smooth; it’s what makes the difference. Because Marshmallow Fluff is made only with the finest ingredients under the most demanding sanitary conditions, it requires no artificial preservatives. (Inc., 2013)
Today I will teach you how to make Peanut Butter No-Bake cookies in less than 10 minutes. This is a crash course for these cookies. If you would like a more detailed recipe follow this link: PB No-Bakes.
First things first, the ingredients:
Peanut Butter (Duhhh), 1 Cup
2 Cups of Sugar
1 Stick of Butter
1/2 Cup of Milk
If you have Vanilla Extract, add 1 teaspoon, if not, its all good.
And finally 3 cups of Oatmeal.
So, the cooking directions are the easiest directions ever. All you do is bring the sugar, butter, and milk to a boil. After that’s bubbling, add the peanut butter, vanilla and oatmeal.
That’s it. After you mix in the Peanut Butter and oatmeal, scoop the mixture onto wax paper or a plate or your lap, and let them cool and harden and there you go, you have cookies in 5 to 8 minutes.
P.S. Here’s a tip, if you like different flavors like I do sometimes. Instead of plain oatmeal, try mixing in one or two of the blend packets with the Maple and Brown sugar oatmeal. It will add a sweet flavor that is delicious.
Thanks for tuning in. Stay alert for my next creation. Enjoy.
Now I will show you how to have a simple snack that can be very filling when you are suffering from the munchies.
The simple formula is to grab that package of Ritz Crackers in the cupboard and a jar of Peanut Butter and a knife. That’s all you need, sit and enjoy cracker after cracker with a big ‘ole scoup of Peanut Butter.
If you want to add a little flavor, maybe a Hershey’s chocoalte bar peice on each combo.
Enjoy and stay tuned for my next creation.
For an amazing twist on things, watch this,. This will blow your mind: Ritz
Today I will teach you how to make delicious Peanut Butter Krispie Treats.
Rice Krispie treats are delicious, but peanut butter krispie treats are even better. Make no mistake though, THERE ARE NO MARSHMELLOWS IN THIS RECIPE.
Now that that’s out to the way, the only two ingredients you will need for the recipe are, guess what, Peanut Butter and Rice Krispies. The key to making it right is to put a good about 2 cups of peanut butter per 6-inch pan. Take the peanut butter and put it over the stove in a pan until it is totally melted but not boiling. Then all you have to do is mix the Rice Krispies and Peanut butter and put it in the fridge for a few hours and it will harden up into a perfect little treat you can cut up.
For a detailed look at a real recipe, Click Here
Follow this link for a recipe on making actual Rice Krispies: Click Here
Thanks for reading my blog, Good Day Now.